Satisfy your cravings with vegan Southern classics

Great news！ You can eat vegan and still enjoy all the beloved， belly-warming flavours of Southern comfort food。 This cookbook shows you how， walking you through the ingredients and techniques you need to serve up plant-based versions of everything from jambalaya to peach cobbler。

***Start with the staples—Get a crash course in vegan cooking， and learn how to re-create the signature flavours of buttermilk， mayonnaise， andouille， and more with plant-based foods。
***Simple cooking methods—Save time and hassle with 75 recipes that only require a handful of basic ingredients—many of them can even be made in 30 minutes， in one pot， or prepared ahead of time。
***Familiar flavours—Dig into Vegan Chicken Gumbo， Four-Bean Chili， Creamy Cajun Pasta， Jackfruit Barbacoa Tacos， Beer-Battered Okra， Bourbon Pecan Pie， and more。

Build a healthier Southern kitchen today with the Easy Southern Vegan Cookbook。